TABLE 1.
Sugar taxation & restriction studies
Author, Year | Study population | Study design | Intervention | Main findings |
---|---|---|---|---|
Sugar taxation studies with SSB consumption–focused outcomes | ||||
Colchero et al, 2016126 | 6253 households in 53 cities in Mexico | Observational study using data from Nielsen Mexico’s Consumer Panel Services on the purchase of beverages in Mexico from January 2012 to December 2014 | Excise tax of 1 peso/L on SSB | Purchase of taxed beverages decreased by an average of 6% and at an increasing rate of up to a 12% decline by December 2014. Reductions are higher among households of low SES. |
Falbe et al, 2016127 | Low-income neighborhoods in Berkeley vs. the comparison cities of Oakland and San Francisco, California | Repeated cross-sectional study to examine changes in pre-tax to post-tax beverage consumption based on data from an interviewer-administered beverage frequency questionnaire | Excise tax ($0.01/oz) on SSB | Consumption of SSBs decreased by 21% in Berkeley and increased by 4% in comparison cities (P = .046). Water consumption increased more in Berkeley (+ 63%) than in comparison cities (+ 19%; P < 0.01). |
Sugar restriction studies with liver health–focused outcomes | ||||
Schwarz et al, 2017116 | 41 nondiabetic Latino and African American children (9–18 y) with obesity and metabolic syndrome, who identified as having habitual high sugar consumption (fructose intake >50 g/d) | Convenience cohort within-subject intervention with repeated measures | Meal provision restricting fructose ingestion only to naturally occurring fructose in fruits and vegetables (~ 15 gm/d/ 4% of total kcal, for 9 d) by substituting complex carbohydrates for excess dietary fructose while maintaining a neutral energy balance | Liver fat decreased from a median of 7.2% to 3.8% (P < .001). VAT decreased from 123 cm3 to 110 cm3 (P < .001). The DNL AUC decreased from 68% to 26% (P < 0.001). Insulin kinetics improved (P < 0.001). Changes occurred irrespective of baseline liver fat. |
Schwimmer et al, 201933 | 40 adolescent boys with biopsy-confirmed NAFLD, ages 11–16 y | Randomized, parallel assignment clinical trial without blinding |
8-week LFSD: Individualized menu planning and meal provision for the entire household to restrict free sugar intake to less than 3% of daily calories | Mean decrease in hepatic steatosis from baseline to week 8 was significantly greater for the intervention diet group (25%–17%) vs. the usual diet group (21%–20%), and the adjusted week 8 mean difference was −6.23% (P < 0.001). |
Cohen et al., 202167 | 40 adolescent boys with biopsy-confirmed NAFLD, ages 11–16 y | Randomized, parallel assignment clinical trial without blinding |
8-week LFSD (see Schwimmer et al., 2019, 2019 above) + 7-day metabolic labeling protocol with heavy water | Hepatic DNL was significantly decreased in the treatment group (from 34.6% to 24.1%) vs. the control group (33.9%–34.6%), along with greater decreases in hepatic fat and fasting insulin. |
Cohen et al., 2023132 | 40 adolescent boys with biopsy-confirmed NAFLD, ages 11–16 y | Randomized, parallel assignment clinical trial without blinding |
8-week LFSD (see Schwimmer et al., 2019 above) + plasma metabolomics analysis | The LFSD treatment, compared to the usual diet, was associated with differential expression of 419 metabolite features (P < 0.05), which were enriched in amino acid pathways, including methionine/cysteine and serine/glycine/alanine metabolism (P < 0.05), and lipid pathways, including omega-3 and linoleate metabolism (P < 0.05).Microbiome changes included an increase in richness at the phylum level and changes in a few genera within Firmicutes. |
Schmidt et al, 2022133 | 105 Latino adolescents (11–18 y) with obesity (BMI ≥95th percentile for age & sex) | Parallel-design randomized controlled dietary intervention trial | A 12-week dietitian-led sugar reduction intervention, including nutrition education to promote free sugar reduction to ≤ 10% of total calorie needs | Mean free sugar intake decreased in the intervention group vs. control (11.5%–7.3% compared with 13.9%–10.7% of total energy needs, respectively; P = 0.02). There were no significant effects on liver outcomes or anthropometrics (P all > 0.10). |
Kord-Varkaneh et al, 2023134 | 52 overweight/obese adults with NAFLD, ages 18–50 y | Randomized clinical trial | A 12-week time-restricted feeding intervention (16 h fasting/8 h feeding daily) + a low-sugar diet (< 3% total energy needs) | The time-restricted feeding intervention group reduced body fat, body weight, WC, BMI, fasting blood glucose, liver enzymes (ALT, AST, GGT), lipids (TG, TC, LDL-cholesterol), and inflammatory markers (hs-CRP and cytokeratin-18), all statistically significant vs. control (P<0.05). |
Khodami et al, 2022134 | 43 overweight/obese adults with FibroScan-proven NAFLD, ages 18–60 y | Randomized two-arm, parallel dietary intervention | 12-week LFSD intervention (dietitian instruction to limit free sugars to <10% of total energy needs) | The LFSD intervention group compared with the usual diet control group, significantly decreased ALT, TG, TC, FBS, insulin, HOMA-IR, hs-CRP, TNF-α, and NF-kb (P < 0.05). The LFSD group also reduced fibrosis score and steatosis score, with increased QUICKI compared to the control (P < 0.05). |
Mager et al., 2015136 | Children and adolescents with NAFLD (n = 12) and healthy controls (n = 14), ages 7–18 y | Prospective dietary intervention | Dietary education/sample menus to promote the consumption of a low fructose (< 7% energy needs) and low glycemic index (45–55)/glycemic load (< 80) (FRAGILE) diet over 6 mo | In children with NAFLD, there were significant reductions in SBP, percentage BF, and plasma concentrations of ALT (P = 0.04), Apo-B-100 (P < .001), and HOMA-IR at 3 and 6 mo (P < 0.05). Dietary reductions in fructose and GL were related to reductions in SBP (P = 0.01), ALT (P = 0.004), HOMA-IR (P = 0.03), and percentage BF. No changes in laboratory variables were observed in the healthy control group except for Apo-B-100. |
Abbreviations: ALT, alanine aminotransferase; Apo-B-100, apolipoprotein B-100; AST, aspartate aminotransferase; BF, body fat; BMI, body mass index; DNL, de novo lipogenesis; FBS, fasting blood sugar; GGT, gamma-glutamyl transferase; GL, glycemic load; HOMA-IR, Homeostatic Model Assessment for Insulin Resistance; hs-CRP, high sensitivity C-reactive protein, TG, triglycerides; LFSD, low free sugar diet; QUICKI, quantitative insulin sensitivity check index; SBP, systolic blood pressure; SSB, sugar-sweetened beverages; TC, total cholesterol; VAT, visceral adipose tissue; WC, waist circumference.