Table 5.

The number and percentage of core and discretionary foods and beverages that were found to contain plant and/or animal ingredients^*

	Core foods and beverages		Discretionary foods and beverages
	n	%	n	%
Whole grains	533	13	104	6·4
Fruits	496	12·1	285	17·4
Vegetables, herbs and spices	1420	34·6	430	26·3
Nuts and seeds	250	6·1	143	8·7
Legumes	225	5·5	34	2·1
Unsaturated plant oils and spreads	1541	37·5	764	46·7
Tea and coffee	90	2·2	33	2
Refined grains	1048	25·5	836	51·1
Fruit juices	132	3·2	223	13·6
Saturated plant fats	784	19·1	197	12
Sugars and syrups	1147	27·9	1196	73·1
Miscellaneous plant products	312	7·6	92	5·6
Animal fats	1006	24·5	536	32·8
Low-fat dairy	231	5·6	244	14·9
Moderate-fat dairy	366	8·9	306	18·7
High-fat dairy	378	9·2	353	21·6
Eggs	503	12·3	443	27·1
Fish and seafood	357	8·7	107	6·5
Red meats, lean	859	20·9	83	5·1
Red meats, non-lean	332	8·1	115	7
Poultry, lean	311	7·6	29	1·8
Poultry, non-lean	44	1·1	10	0·6
Miscellaneous animal-based products	351	8·6	74	4·5
Total number of AUSNUT 2011–2013 items (n)	4104		1636

^*Plant and animal ingredients are summarised into twenty-three plant and animal food groups (shown in Table 1).