Table 1.
Operating parameters of alginate and glucono delta lactone concentration for all 10 runs carried out according to the factorial design and the responses for encapsulated green tea and turmeric extracts beads after sterilization by factorial.
Treatments | Alginate (% w/v) | GDL2 (% w/v) | Catechin content mg/100 g beads WB1 | Curcuminoid content mg/100 g beads WB1 | Catechin encapsulation efficiency (%) | Curcuminoid encapsulation efficiency (%) | Catechin and curcuminoid encapsulation efficiency (%) | Loading capacity of catechin and curcuminoid (%) |
---|---|---|---|---|---|---|---|---|
1 | 0.50 | 0.50 | 240.49 ± 3.99h | 115.52 ± 4.23h | 18.24 ± 0.30h | 18.82 ± 0.69i | 18.43 ± 0.86f | 35.60 ± 0.80e |
2 | 0.50 | 0.75 | 294.07 ± 4.17 g | 119.14 ± 1.33 g | 22.31 ± 0.31 g | 19.41 ± 0.21h | 21.40 ± 1.87e | 33.06 ± 0.35f |
3 | 0.50 | 1.00 | 319.60 ± 5.62f | 129.76 ± 4.48f | 24.25 ± 0.42f | 21.14 ± 0.73g | 23.26 ± 2.18de | 29.96 ± 0.51g |
4 | 0.75 | 0.50 | 371.26 ± 2.01e | 166.63 ± 2.54e | 28.17 ± 0.15e | 27.15 ± 0.41f | 27.85 ± 0.95d | 43.03 ± 0.14c |
5 | 0.75 | 0.75 | 442.07 ± 3.11d | 211.17 ± 2.96d | 33.54 ± 0.23d | 34.41 ± 0.48e | 33.82 ± 1.74c | 43.55 ± 0.11c |
6 | 0.75 | 1.00 | 501.63 ± 2.41c | 224.12 ± 2.34c | 38.06 ± 0.18c | 36.52 ± 0.38d | 37.58 ± 2.39b | 41.47 ± 0.25d |
7 | 1.00 | 0.50 | 575.46 ± 4.26b | 256.22 ± 3.13b | 43.66 ± 0.32b | 41.75 ± 0.51c | 43.06 ± 0.34a | 55.45 ± 0.14a |
8 | 1.00 | 0.75 | 590.33 ± 4.70a | 264.58 ± 1.97a | 44.79 ± 0.35a | 43.12 ± 0.32b | 44.26 ± 0.91a | 48.85 ± 0.38b |
9 | 1.00 | 1.00 | 569.90 ± 4.28b | 270.83 ± 4.37b | 43.24 ± 0.32b | 44.14 ± 0.71a | 43.52 ± 2.59a | 42.04 ± 0.41d |
10 | 1.00 | 1.00 | 570.33 ± 2.88b | 270.94 ± 2.59b | 43.27 ± 0.21b | 44.15 ± 0.42a | 43.54 ± 1.27a | 42.06 ± 0.20d |
Values are the mean ± standard deviation (n = 3); 1WB: wet weight; 2GDL: Glucono delta lactone; a–irepresent significant differences in the same columns at (p < 0.05) within the same column.