Figure 3.

Variations in the composition (g/d) of the observed diet and 95% energy from plant food modelled diets according to observed level of plant food consumption^1,2. Abbreviations: Obs, observed diet. SFF, sweet and fat foods. “Obs Low” corresponds to observed consumption in the group with at least 50% of energy from plant food at baseline. “Obs Mid” corresponds to observed consumption in the group with at least 65% of energy from plant food at baseline. “Obs High” corresponds to observed consumption in the group with at least 80% of energy from plant food at baseline. “95% Low” corresponds to the final scenario in the group with at least 50% of energy from plant food at baseline. “95% Mid” corresponds to the final scenario in the group with at least 65% of energy from plant food at baseline. “95% High” corresponds to the final scenario in the group with at least 80% of energy from plant food at baseline. ¹Food group consumption (g/d) in the observed diets and in the 95%PE model according initial %PE. ²Vegetables include all vegetables and soups, fruit include fresh fruit, fruit in syrup and compote, dried fruit and seeds, fish include seafood, dairy product include yogurts, fresh cheese and cheese, potatoes include other tubers, cereals include breakfast cereal low in sugar, bread semolina, rice and pasta, sweet and fat foods include croissants, pastries, chocolate, biscuits, milky dessert, ice cream, honey and marmalade, cakes, chips, salted oilseeds, salted biscuits, beverages include fruit nectar, syrup, soda (with or without sugar), plant-based beverages (except soy-based), milk consumed with tea/coffee, fast-food include sandwich, prepared foods such as pizza, hamburger, ravioli, panini, salted pancake, etc., soy-based foods include tofu, soy meat substitute and soy yogurt, soy milk, and fats include fresh cream and butter.