TABLE 1.
Total carbohydrate and hypaphorine content in water extract of C. speciosa roots (NWE).
| Sample | Standard curve | R 2 | Content (%) |
|---|---|---|---|
| Total carbohydrate | y = 9.8848x + 0.0117 | 0.9992 | 43.10 |
| Hypaphorine | y = 22,932x − 939.6 | 0.9999 | 0.54 |
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