FIGURE 1.
3D structures of proteins included in the present study: (a) GFAT, (b) PTP1β, (c) PPAR‐γ, (d) RBP‐4, (e) α‐amylase, (f) α‐glucosidase, (g) GCK, (h) AQP‐2, and (i) TK‐IR.
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