TABLE 1.

Various dietary sources of apigenin.

Sources	Glycoside	Quantity (mg/100 g or mg/100 mL)
Olive oil, extra virgin	Apigenin aglycone	1.17
Italian oregano, fresh	Apigenin aglycone	3.50
Globe artichoke, heads, raw	Apigenin 7‐O‐glucuronide	7.40
Orange, pure juice	Apigenin 6, 8‐di‐C‐glucoside	5.53
Kumquats	Apigenin 7‐O‐neohesperidoside	21.87