Table.

Fatty Acid Composition of Control, DHA, and Standard Diet (% w/w of Total Fatty Acids)^*

Lipids	Control Diet	DHA Diet	Standard Chow
C16:0	6.1	7.5	19.4
C18:0	n.d.	n.d.	4.4
C18:1n-9	74.0	70.2	14.2
C18:2n-6	17.1	15.8	54.6
C18:3n-3 (ALA)	0.1	0.2	6.1
C18:3n-6	n.d.	n.d.	0.1
C20:0	0.4	0.4	0.2
C20:4n-6 (AA)	n.d.	0.1	n.d.
C20:5n-3 (EPA)	0.8	1.7	0.2
C22:0	0.4	0.4	0.3
C22:4n-6	n.d.	n.d.	n.d.
C22:5n-3 (DPA)	n.d.	n.d.	n.d.
C22:5n-6	n.d.	n.d.	n.d.
C22:6n-3 (DHA)	n.d.	1.2	n.d.
C24:0	0.2	0.2	0.2

AA, arachidonic acid; ALA, α-linolenic acid; DHA, docosahexaenoic acid; DPA, docosapentaenoic acid; EPA, eicosapentaenoic acid; n.d., not detected.

^*Only the relevant fatty acids are shown.