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. 2023 Nov 8;18(11):e0294033. doi: 10.1371/journal.pone.0294033

Fig 3. Correlation of antioxidant activity with measured phytochemical parameters in tomato fruits (CI: Color index; TAc: Titratable acidity; SS: Soluble solids; LyP: Lycopene; Vit-C: Vitamin C; BCar: ß-carotenoid; Fla: Flavonoids; TP: Total polyphenols; TAn: Total anthocyanins; AA: Antioxidant activity or capacity; S/A: Sugar: acid; and TI: Taste index).

Fig 3

* Indicates significance at p≤0.05.