Table 1. Percentage of individuals who report consumption in the 24-hour survey of foods considered markers of healthy and unhealthy eating by Sisvan. Brazilian population ≥ 10 years old. 2017–2018 (n = 46,164).

Food markers	% Mean (95%CI)
Healthy eating markers
Beans	67.59 (66.36–68.80)
Fruits	28.87 (28.03–29.73)
Vegetables	50.06 (49.01–51.10)
Unhealthy eating markers
Hamburger and/or sausages	20.76 (19.97–21.58)
Sweetened drinks	23.58 (22.74–24.45)
Instant noodles, prepackaged snacks, or crackers	21.37 (20.63–22.13)
Stuffed cookies, sweets or candies	32.98 (32.12–33.86)

Sisvan: Food and Nutrition Surveillance System; 95%CI: 95% confidence interval.