Skip to main content
. 2023 Nov 5;13(21):e4861. doi: 10.21769/BioProtoc.4861
Reagent Final concentration Quantity
Tryptone 1% (w/v) 5 g
Yeast extract 0.5% (w/v) 2.5 g
NaCl 1.0% (w/v) 5 g
Agar 1.5% (w/v) 7.5 g
H2O n/a To 500 mL
Total n/a 500 mL