Table 1.
Initial heating time (h) | Initial heating temperature | Antigen buffer (pH) | Antigen retrieval device | Antigen retrieval temperature | Antigen retrieval time (min) | Type of antibody | |
---|---|---|---|---|---|---|---|
MALDI-MSI: N-Glycans |
1 | 60 °C |
Citraconic, 10 mM pH 3.0 prepared in house |
Vegetable steamer | 95 °C | 25** | NA |
MALDI-MSI: ECM peptides |
1 | 60 °C |
Tris, 10 mM pH 9.0 prepared in house |
Vegetable steamer | 95 °C | 25** | NA |
AmberGen MALDI HiPLEX-IHC | 2 | 60 °C |
Tris-EDTA, pH 9.0 commercial preparation |
Water bath | 95 °C | 30 | Photocleavable mass-tags |
GeoMx Digital Spatial Profiler | 4 | 70 °C |
Tris-EDTA, pH 9.0 commercial preparation |
Rice cooker | 95 °C | 15 | Fluorescent and oligo-conjugated |
Imaging Mass Cytometry (IMC) | 1 | 60 °C |
Tris-EDTA, pH 9.0 commercial preparation |
Decloaker | 95 °C* | 20 | Metal-conjugated |
**Time was reduced to 15 min for the breast TMA to avoid tissue loss