Table 1.
Quality conventions in AFNs*.
Link to place, production, and producer | Link to bioprocesses |
---|---|
Designation of origin | Integrated |
Cottage and farm foods | Organic |
Speciality | Natural |
*Typical | Healthy and safe |
On-farm processed | GMO-Free |
Fair Trade/Fair Price | Safe |
*Traditional | Free-range |
Fresh | |
Seasonality |