Table 4.
Keywords used in the screening process.
“Quality Management” OR | “Quality” OR “Food Quality” OR “Quality Assurance” OR “Quality Control” OR “Quality Improvement” OR “Quality Assessment” | [75] ′ |
“Alternative Food Network” OR | "Community-supported Agriculture" OR "Farmer Markets" OR "Organic Food" OR "Cooperatives" OR "Farm Shop" OR "City-Region Food" OR "Urban Agriculture" OR "Box Schemes "OR Community Gardens" OR "Short Food Supply Chain" OR "Local Food" OR "Food (Re) localisation" OR "E-Commerce" OR "E-Supply Chain" | [17,42] |