Table 1.
Statistical analysis of the multivariate experimental design data of HS-SPME. (A: Incubation temperature, B: incubation time and C: sampling time).
Esters | Alkanes | Aldehydes | Ketones | Acids | Alcohols | |
---|---|---|---|---|---|---|
R2 | 0.946 | 0.912 | 0.974 | 0.962 | 0.856 | 0.947 |
Total SS | 5.4 × 108 | 1.4 × 1015 | 4.5 × 1013 | 1.9 × 1013 | 1.6 × 1013 | 2.5 × 1013 |
Total df | 17 | 17 | 17 | 17 | 17 | 17 |
p-value A | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
p-value B | 0.14 | 0.85 | 0.68 | 0.46 | 0.11 | 0.17 |
p-value C | 0.05 | 0.08 | 0.01 | 0.02 | 0.01 | 0.02 |
p-value A × B | 0.02 | 0.26 | 0.11 | 0.10 | 0.04 | 0.01 |
p-value A × C | 0.66 | 0.02 | 0.29 | 0.02 | 0.45 | 0.63 |
p-value B × C | 0.31 | 0.57 | 0.35 | 0.83 | 0.19 | 0.25 |
Coefficient A | 5.4 × 108 | 3.7 × 108 | 1.6 × 107 | 9.8 × 106 | 2.6 × 106 | 1.2 × 107 |
Coefficient B | −6.2 × 107 | 6.9 × 106 | 3.2 × 105 | −4.6 × 105 | 6.1 × 105 | 8.9 × 105 |
Coefficient C | −8.8 × 107 | −7.4 × 107 | 2.7 × 106 | 1.7 × 106 | 1.4 × 106 | 1.7 × 106 |
Coefficient A × B | 1.1 × 108 | 4.2 × 107 | 1.3 × 106 | −1.0 × 105 | 7.8 × 105 | 2.6 × 106 |
Coefficient A × C | −1.7 × 107 | −1.0 × 108 | 8.5 × 105 | −1.8 × 106 | −2.7 × 105 | 3.0 × 105 |
Coefficient B × C | 4.8 × 107 | 2.6 × 107 | 8.8 × 105 | −1.6 × 105 | −9.8 × 105 | 8.5 × 105 |
Effect A | 17 | 12 | 25 | 19 | 9.1 | 24 |
Effect B | −1.6 | 0.19 | 0.4 | −0.78 | 1.8 | 1.5 |
Effect C | −2.3 | −2.0 | 3.5 | 2.8 | 4.1 | 2.7 |
Effect A × B | 3.0 | 1.2 | 1.8 | −1.8 | 2.4 | 4.6 |
Effect A × C | −0.5 | −2.8 | 1.1 | −3.0 | −0.79 | −0.51 |
Effect B × C | 1.1 | 0.60 | 0.90 | −0.22 | −1.4 | −1.2 |
Min Area | 1.3 × 107 | 1.2 × 109 | 3.1 × 107 | 2.0 × 107 | 1.7 × 106 | 3.2 × 107 |
Max Area | 1.6 × 108 | 1.8 × 109 | 4.1 × 107 | 4.8 × 107 | 9.3 × 106 | 6.6 × 107 |
Mean Area | 8.5 × 107 | 1.5 × 109 | 3.5 × 107 | 3.4 × 107 | 6.4 × 106 | 4.5 × 107 |
Std Dev | 5.7 × 107 | 2.1 × 108 | 3.6 × 106 | 2.1 × 106 | 2.8 × 106 | 1.6 × 106 |