Table 3.

Average concentrations (mg kg⁻¹) of the target analytes.

	Botanical origin of honey (number of samples)
Analyte	Pine (N = 3)	Fir (N = 4)	Oak (N = 2)	Thyme (N = 4)	Heather (N = 3)	Orange (N = 3)	Sage (N = 3)	Chestnut (N = 2)	Arbutus (N = 4)	Carob (N = 2)
Heptane	0.024	0.019	0.0072	0.014	0.013	0.013	0.011	0.021	ND	0.0092
Octane	0.49	0.57	0.35	0.057	0.18	0.15	0.29	0.32	0.06	0.32
Nonane	0.017	0.025	0.026	0.027	0.023	0.019	0.022	0.023	0.0095	0.017
Decane	0.016	0.0075	0.0098	0.0084	0.0087	0.011	0.0099	0.0068	<LOQ	<LOQ
Undecane	ND	ND	0.012	0.013	ND	ND	ND	ND	ND	<LOQ
1-Hexanol	0.018	<LOQ	0.045	<LOQ	<LOQ	ND	<LOQ	0.021	<LOQ	<LOQ
1-Octanol	<LOQ	<LOQ	0.021	ND	ND	ND	ND	<LOQ	ND	<LOQ
1-Nonanol	0.030	0.018	0.032	<LOQ	ND	<LOQ	<LOQ	0.031	<LOQ	ND
Hexanal	0.010	0.012	ND	0.017	0.016	ND	0.027	0.016	ND	<LOQ
Heptanal	ND	0.009	ND	ND	0.014	ND	0.011	<LOQ	ND	ND
Octanal	0.015	0.022	0.012	0.021	0.018	0.011	0.0099	0.014	0.012	0.0096
Nonanal	0.17	0.19	0.022	0.034	0.027	0.032	0.034	0.028	0.023	0.041
Decanal	0.017	0.028	0.012	0.015	0.015	0.010	0.011	0.013	0.010	0.021
Benzaldehyde	0.10	0.095	0.052	0.42	0.28	0.093	0.20	0.19	0.040	0.048
Ethyl octanoate	<LOQ	<LOQ	<LOQ	<LOQ	<LOQ	ND	<LOQ	<LOQ	<LOQ	<LOQ
Ethyl nonanoate	<LOQ	0.0089	<LOQ	ND	ND	ND	ND	0.0077	<LOQ	ND
α-Isophorone	ND	0.030	0.041	ND	0.36	ND	ND	0.010	13	0.073
β-Damascenone	0.012	ND	ND	0.012	0.009	ND	ND	0.010	ND	0.086
Hexanoic acid	<LOQ	ND	ND	ND	ND	ND	ND	<LOQ	ND	ND
Octanoic acid	0.028	<LOQ	<LOQ	ND	ND	ND	ND	0.023	ND	<LOQ
Nonanoic acid	0.024	<LOQ	<LOQ	<LOQ	<LOQ	<LOQ	<LOQ	<LOQ	<LOQ	0.028
Decanoic acid	<LOQ	<LOQ	<LOQ	<LOQ	<LOQ	ND	ND	<LOQ	ND	<LOQ

ND: Non-Detected (<LOD).