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. 2023 Nov 4;20:100978. doi: 10.1016/j.fochx.2023.100978

Fig. 5.

Fig. 5

Sensory evaluation by tasting panel. Spontaneous fermented Italian Riesling wine (RS) compared with inoculated fermented Italian Riesling wine (RI) and spontaneous fermented Petit Verdot wine (VS) compared with inoculated fermented Petit Verdot wine (VI) at 3-month aging (A). Spontaneous fermented Italian Riesling wine (RS) compared with inoculated fermented Italian Riesling wine (RI) and spontaneous fermented Petit Verdot wine (VS) compared with inoculated fermented Petit Verdot wine (VI) at 9-month aging (B). Spontaneous fermented Italian Riesling wine (RS) compared with inoculated fermented Italian Riesling wine (RI) and spontaneous fermented Petit Verdot wine (VS) compared with inoculated fermented Petit Verdot wine (VI) at 15-month aging (C).