Deshmukh et al. |
n-butanol (10–40%) |
less compared to diesel but increased with further
addition
of alcohol, possibly due to improved combustion characteristics attained
by the presence of excess oxygen |
increased BSFC due
to lower heating values |
HC increased due to higher latent
heat of vaporization |
less due to leaning effect of alcohols |
less due to lean composition and lower energy content |
|
(33) |
|
n-octanol (10–40%) |
similar to diesel at lower and medium loads due to
relatively
closer heating values |
increased BSFC due to lower heating
values |
HC decreased due to increasing oxygen content |
less due to leaning effect of alcohols |
less due
to lean composition and lower energy content |
|
|
Ashok et al. |
n-octanol with
biodiesel (biodiesel + 10–50% oct) |
increased due to higher oxygen content |
|
increases in higher concentrations due to overleaning
of alcohol |
less due to higher oxygen content |
increased at higher concentrations as rich O2 content
supersedes the cooling effect of octanol |
less due to
the presence of excess oxygen molecules |
(34) |
Mourad et al. |
ethanol (10–50%) |
increased possibly due to increased oxygen content
at higher
blend ratios |
increased due to heating values |
increased in blends of high alcohol content due to lesser heating
values |
increased in blends of high alcohol content due
to lesser heating
values |
increased with increasing alcohol ratio due to
excess oxygen
content |
|
(35) |
Agarwal et al. |
methanol (10–20%) |
increased due to higher flame speed of methanol blends |
decreased due to the presence of oxygen content in their molecules |
increased due to lower in-cylinder temperature at lower speeds but may inverse at higher speeds |
decreased at lower loads due to superior mixing of fuel and
air, also decreased at higher loads due to combustion at higher temperatures |
decreases due to lower in-cylinder temperature |
decreased due to high oxygen content and
less carbon content |
(36) |
Yaman et al. |
pentanol (5–20%) |
increased due to appropriate atomization characteristics and
acceleration in the mixing process |
|
decreased
due to improved combustion reaction, resulting from
excess oxygen content |
lesser due to fewer carbon atoms
present in the blend |
decreases with increase of alcohol
concentration due to high
latent heat of vaporization and low adiabatic flame temperature, which
decreases the in-cylinder temperature |
|
(37) |
Nour et al. |
hexanol (10–50%) |
increases due to high
oxygen concentration, which increases
ignition delay |
increased due to lower energy content
compared to diesel |
|
|
decreased
due to the reduction of flame temperature due to
the high enthalpy of vaporization of n-hexanol |
decreases with increase in
hexanol proportion as the excess
oxygen content accelerates the soot oxidation process |
(38) |