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. 1998 Mar;64(3):976–981. doi: 10.1128/aem.64.3.976-981.1998

FIG. 3.

FIG. 3

Effect of Trypticase addition on the glucose yield (Yglucose) and the percentage of glucose being converted to lactate (% lactate) (a), on the ATP yield (YATP) and the production of ATP per glucose fermented (b), and on the rate of consumption of glucose (qglucose) and the amount of cell protein in the chemostat culture (Protein) (c) of S. bovis grown in glucose-limited continuous culture (0.65 h−1).