Table 2. Antimicrobial susceptibility testing results.
| Antibiotics | Family | Disc code | CPD | Chicken meat isolates (n = 24) | Beef meat isolates (n = 17) | Total (n = 41) | |||
|---|---|---|---|---|---|---|---|---|---|
| Resistant | Sensitive | Resistant | Sensitive | Resistant | Sensitive | ||||
| AM | β-lactam | AM | 10 | 24 (100%) | 0 (0.00%) | 16 (94%) | 1 (6%) | 40 (97.6%) | 1 (2.4%) |
| AMC | Β-lactams | AMC | 30 | 24 (100%) | 0 (0.00%) | 14 (82.4%) | 3 (17.6%) | 38 (92.7%) | 3 (7.3%) |
| CN | Aminoglycoside | CN | 10 | 18 (75%) | 6 (25%) | 6 (35.3%) | 11 (65.7%) | 24 (58.5%) | 17 (41.5%) |
| DO | Tetracycline | DO | 30 | 23 (95.8%) | 1(4.2%) | 15 (88.2%) | 2 (11.8%) | 38 (92.7%) | 3 (7.3%) |
| AZM | Macrolide | AZM | 15 | 16 (66.7) | 8 (33.3%) | 8 (47%) | 9 (53%) | 24 (58.5%) | 17 (41.5%) |
| C | Phenicols | C | 30 | 22 (91.7%) | 2 (8.3%) | 4 (23.5%) | 13 (76.5%) | 26 (63.4%) | 15 (36.6%) |
| DA | Lincosamide | DA | 2 | 24 (100%) | 0 (0.00%) | 17 (100%) | 0 (0.00%) | 41 (100%) | 0 (0.00) |
| SXT | Sulphonamide | SXT | 25 | 23 (95.8%) | 1 (4.2%) | 6 (35.3%) | 11 (65.7%) | 29 (70.7%) | 12 (29.3%) |
| CXM | Cephalosporin | CXM | 30 | 24 (100%) | 0 (0.00%) | 17 (100%) | 0 (0.00%) | 41 (100%) | 0 (0.00%) |
| NA | Quinolones | NA | 30 | 23 (95.8%) | 1 (4.2%) | 10 (58.8%) | 7 (41.2%) | 33(80.5%) | 8 (19.5%) |
| NOR | Fluoroquinolone | NOR | 10 | 12 (50%) | 12 (50%) | 4 (23.5%) | 13 (76.5%) | 16 (39%) | 25 (61%) |
| CIP | Fluoroquinolone | CIP | 5 | 13 (54.2%) | 11 (45.8%) | 7 (41%) | 10 (59%) | 20 (48.78%) | 21 (51.22%) |
| LEV | Fluoroquinolone | LEV | 5 | 10 (41.7%) | 14 (58.3%) | 8 (47%) | 9 (53%) | 18 (43.9%) | 23 (56.1%) |