. 2023 Sep 24;10(3):421–428. doi: 10.5455/javar.2023.j695

Table 2. Egg FA compositions of ducks fed with DSGLE (%).

FAs	R0	R1	R2	R3	R4
Miristic	0.31 ± 0.02	0.28 ± 0.03	0.3 ± 0.03	0.31 ± 0.03	0.30 ± 0.04
Palmitic	24.66 ± 0.73^c	20.62 ± 0.99^a	20.87 ± 1.29^ab	21.92 ± 1.35^ab	22.61 ± 2.12^b
Stearic	4.53 ± 0.34^cd	3.23 ± 0.41^a	4.73 ± 0.56^d	3.97 ± 029^bc	3.74 ± 0.50^ab
Arachidic	6.73 ± 0.62	6.75 ± 0.58	6.32 ± 0.36	6.32 ± 0.38	6.28 ± 0.19
SFA	36.23 ± 1.43^b	30.89 ± 1.68^a	32.21 ± 1.53^a	32.53 ± 1.47^a	30.66 ± 0.67^a
Palmitoleic	2.39 ± 0.31	3.26 ± 0.49	2.65 ± 0.26	32.53 ± 1.47	3.18 ± 0.38
Oleic	39.79 ± 1.99^ab	39.37 ± 1.34^ab	41.69 ± 0.52^b	37.86 ± 2.02^a	37.89 ± 1.99^a
MUFA	42.18 ± 2.23^ab	42.63 ± 1.04^bc	44.34 ± 0.49^c	41.11 ± 1.91^ab	40.19 ± 1.13^a
Linoleic	0.03 ± 0.01^a	0.05 ± 0.01^cd	0.05 ± 0.01^bc	0.04 ± 0.11^ab	0.06 ± 0.01^d
Linolenic	0.12 ± 0.09^ab	0.07 ± 0.03^a	0.20 ± 0.11^b	0.11 ± 0.01^ab	0.12 ± 0.04^ab
Arachidonic	2.14 ± 0.05^a	2.22 ± 0.08^a	2.10 ± 0.19^a	2.56 ± 0.28^b	2.48 ± 0.12^b
PUFA	2.29 ± 0.14^a	2.34 ± 0.08^a	2.35 ± 0.28^a	2.76 ± 0.17^b	2.61 ± 0.11^b

Different superscripts in the same rows indicate significant differences (p < 0.05). R0: 0% DSGLE, R1: 0.5% DSGLE, R2: 1.0% DSGLE, R3: 1.5% DSGLE, R4: 2.0% DSGLE, SFA: saturated fatty acids, MUFA: monounsaturated fatty acids, PUFA: polyunsaturated fatty acids.