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. 2023 Oct 26;10:1259142. doi: 10.3389/fvets.2023.1259142

Figure 4.

Figure 4

Effects of dietary Galla Chinensis tannins (GCT) supplementation on liver antioxidant capacity of broilers. (A) catalase (CAT); (B) total superoxide dismutase (T-SOD); (C) glutathione peroxidase (GSH-Px); (D) total antioxidative capacity (T-AOC); (E) malondialdehyde (MDA); (F) hydrogen peroxide (H2O2). CON, broilers receive a basal diet; GCT, broilers receive a basal diet supplemented with 300 mg/kg microencapsulated GCT. Values are presented as mean ± standard error (n = 6). #p < 0.10, *p < 0.05, and **p < 0.01.