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. 2023 Aug 29;22(2):1519–1529. doi: 10.1007/s40200-023-01278-2

Fig. 4.

Fig. 4

Stability of optimum stevia loaded niosomes during 2 months of storage at 4 ± 2 °C and 25 ± 2 °C, (* p-value < 0.05, ** p-value < 0.01, and *** p-value < 0.001)