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. 2023 Aug 29;22(2):1519–1529. doi: 10.1007/s40200-023-01278-2

Fig. 5.

Fig. 5

The effects of intra-gastrically administration with saline, nano-niosome, Stevia, and Nano-Stevia on mRNA levels of (A) PEPCK and (B) GCK. Significant differences: * P < 0.05, ** P < 0.01, and *** P < 0.001 compared to control group. ## P < 0.01 and ### P < 0.001 compared with diabetic control group. $ P < 0.05 and $$$ P < 0.001 compared with nano-niosome (n = 8)