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. 2023 Nov 13;21(11):e08353. doi: 10.2903/j.efsa.2023.8353

TABLE 4.

Background folate intake from food sources (supplements and fortified foods excluded) across European dietary surveys, by population group (μg/day).

Population group, age range N of surveys Males Females
Mean P95 a Mean P95 a
Min. b Max. b Min. b Max. b Min. b Max. b Min. b Max. b
Infants, ≥4 to <12 mo 12 73 172 143 248 67 162 146 237
Toddlers, ≥1 to <3 y 15 121 204 179 316 111 190 165 325
Young children, ≥3 to <7 y 20 131 208 186 347 130 206 198 336
Older children, ≥7 to <10 y 15 162 228 245 413 154 221 218 392
Young adolescents, ≥10 to <14 y 20 164 248 285 390 161 239 247 401
Older adolescents, ≥14 to <18 y 19 217 317 366 556 165 245 280 474
Adults, ≥18 to <65 y 22 217 314 345 567 177 264 285 459
Older adults, ≥65 y 23 222 347 369 590 176 298 300 541
Pregnant women 6 196 271 301 468
Lactating women 2 228 242 406 423
Vegetarians c 1 340 340 585 585 284 284 546 546

Abbreviations: mo: months, n: number, P, percentile; y: years.

a

The 95th percentile estimates obtained from dietary surveys and population groups with fewer than 60 subjects may not be statistically robust (EFSA, 2011) and are not considered in this table.

b

Minimum and maximum mean and 95th percentile estimates across European surveys, for each population group.

c

Age range (12–70 years).