Table 2.
Before and After Partial Pancreatectomy.
Before surgery | After surgery | P-value | |
---|---|---|---|
Weight (kg) | 72.1 ± 15.0 | 69.4 ± 14.3 | <0.01∗ |
BMI (kg/m2) | 24.9 ± 3.6 | 24.1 ± 3.5 | <0.01∗ |
FBG (mg/dL) | 95.6 ± 9.9 | 96.7 ± 15.0 | 0.45 |
ALP (IU/L) | 78.8 ± 22.1 | 88.6 ± 25.1 | 0.01∗ |
AST (U/L) | 27.9 ± 10.9 | 30.2 ± 15.3 | 0.22 |
ALT (IU/L) | 26.5 ± 13.6 | 31.9 ± 21.6 | 0.06 |
T. Chol (mg/dL) | 189.1 ± 33.1 | 188.8 ± 34.5 | 0.79 |
T. Trig (mg/dL) | 133.6 ± 43.1 | 137.8 ± 43.4 | 0.21 |
LFSFPD | 1.3% ± 1.1% | 9.6% ± 13.6% | <0.01∗ |
LFSFDP | 2.1% ± 1.0% | 9.4% ± 11.9% | 0.01∗ |
∗ indicates statistical significance or P-value <0.05.
LFSF, liver fat signal fraction; Subscript PD: pancreaticoduodenectomy; Subscript DP: distal pancreatectomy.