Table 2.
CRMs | Subject | Diet condition | Diversity1 | Bacteria on increase | Bacteria on decrease | References |
---|---|---|---|---|---|---|
Metformin | Mice | High-fat diet | NR | Akkermansia | NR | [36] |
Mice | Normal diet | NR | NR | Bacteroides fragilis | [37] | |
Human | Normal diet | NR | Escherichia/Shigella, Bilophila wadsworthia | Intestinibacter, Clostridium | [39] | |
Acarbose | Mice | Normal diet | NR | Muribaculaceae | Lactobacillaceae, Erysipelotrichaceae | [48] |
Human | Normal diet | Not changed2 | Lactobacillaceae, Ruminococcaceae, Veillonellaceae | Ruminococcaceae, Lachnospiraceae | [49] | |
SGLT2 inhibitor | Mice | Normal diet | NR | Bacteroides, Odoribacter | Oscillibacter | [53] |
Mice | Normal diet | NR | Bifidobacterium | Oscillospira | [55] | |
Human | Normal diet | NR | Roseburia, Eubacterium, Faecalibacterium | Escherichia-Shigella, Bilophila, Hungatella | [56] | |
D-Glucosamine | C57BL6 mice | High-fat diet | Not changed3 | Bifidobacterium, Akkermansia, Lactobacillus, Allobaculum | Roseburia, Desulfovibrio, Oscillibacter, Intestinimonas | [61] |
Human | Normal diet | Not changed2 | NR | Peptococcaceae, Bacillaceae | [66] | |
D-Allulose | C57BL6 mice | High-fat diet | Increase2 | Coprococcus | NR | [70] |
C57BL7 mice | High-fat diet | NR | Lactobacillus, Coprococcus, Coprobacillus | Turicibacter, Clostridiaceae, Dorea, Erysipelotrichaceae | [72] | |
Human | Normal diet | NR | Coprococcus, Blautia | NR | [73] | |
D-Allose | C57BL6 mice | Normal diet | NR | Bacteroides acidifaciens, Akkermansia muciniphila | Blautia, Lachnospiraceae | [82] |
Rapamycin | Mice | Normal diet | NR | Marinilabiliaceae, Turicibacter | NR | [86] |
Resveratrol | Mice | Normal diet | NR | Lactobacillus, Bifidobacterium | Enterococcus faecalis | [92] |
Mice | Normal diet | NR | Bacteroides, Lactobacillus, Bifidobacterium, Akkermansia | NR | [93] | |
Polyamines | Mice | Normal diet | NR | Lachnospiraceae | NR | [100] |
1There are two main types of diversity that are commonly studied in gut microbiome: α-diversity and β-diversity. 2α-diversity refers to the diversity within a single sample. 3β-diversity refers to the differences in microbial community composition between different samples. NR, not reported