Table 1.
Antioxidant, antibacterial activity, COX-1 inhibition, total phenolic and flavonoid content expressed as milligrams of standards per gram of dry extract.
| Sample | TPC | TFC | RSA | COX-1 | S. aureus | E. coli | DPPH• | FeCl3 | AlCl3 |
|---|---|---|---|---|---|---|---|---|---|
| GAE (mg/g) | RUE (mg/g) | TE (mg/g) | SAE (mg/g) | StrpE (mg/g) | StrpE (mg/g) | GAE (mg/g) | GAE (mg/g) | RUE (mg/g) | |
| 1 | 57.7 | 24.8 | 98.7 | 21,363.0 | 470.4 | 2146.2 | 161.4 | 196.6 | 132.6 |
| 2 | 237.9 | 98.3 | 571.1 | 74,121.4 | 1594.8 | 5620.6 | 935.7 | 695.2 | 219.3 |
| 3 | 37.3 | 32.4 | 50.5 | 37,332.0 | 1405.0 | 1736.5 | 170.4 | 243.2 | 208.5 |
| 4 | 41.6 | 87.0 | 63.5 | 40,756.1 | 1543.6 | 2680.2 | 202.6 | 237.6 | 180.2 |
| 5 | 38.1 | 104.5 | 65.3 | 51,571.7 | 885.2 | 3751.8 | 169.0 | 461.5 | 239.2 |
| 6 | 19.9 | 92.3 | 18.7 | 28,924.8 | 3555.5 | 5443.9 | 203.9 | 365.0 | 162.8 |
| 7 | 17.0 | 40.9 | 10.9 | 47,790.6 | 1822.0 | 1587.6 | 7.0 | 442.9 | 18.8 |
| 8 | 132.8 | 161.5 | 214.3 | 11,470.7 | 539.3 | 2177.9 | 815.8 | 730.3 | 596.2 |
| 9 | 134.0 | 130.0 | 248.3 | 13,807.7 | 815.2 | 1308.1 | 706.2 | 167.8 | 39.3 |
| 10 | 17.8 | 32.5 | 13.7 | 30,069.2 | 1417.2 | 1601.1 | 16.0 | 165.1 | 271.2 |
| 11 | 81.6 | 40.1 | 127.6 | 58,022.4 | 998.6 | 3872.7 | 688.5 | 535.5 | 472.2 |
| 12 | 72.3 | 35.2 | 135.1 | 50,226.1 | 2191.9 | 3787.5 | 529.3 | 416.9 | 328.8 |
| 13 | 53.7 | 17.9 | 59.9 | 22,730.5 | 2001.3 | 1434.3 | 417.0 | 255.7 | 278.3 |
| 14 | 30.4 | 26.3 | 22.5 | 50,989.9 | 2850.3 | 2617.3 | 91.1 | 148.4 | 177.2 |
| 15 | 35.5 | 10.1 | 33.1 | 8055.9 | 1417.1 | 1459.6 | 127.1 | 371.5 | 512.5 |
| 16 | 24.3 | 30.8 | 35.6 | 27,849.1 | 1986.7 | 2703.3 | 90.0 | 346.2 | 74.1 |
| 17 | 47.1 | 52.0 | 42.2 | 29,343.9 | 1895.7 | 1920.4 | 188.5 | 170.2 | 160.4 |
| 18 | 140.8 | 109.3 | 155.9 | 16,577.4 | 667.3 | 606.0 | 678.2 | 719.7 | 162.9 |
| 19 | 16.7 | 31.1 | 18.5 | 22,584.6 | 1222.7 | 858.6 | 22.2 | 253.0 | 269.3 |