Table 3.
Variable | Baseline | T6 | T12 | p-Value a |
---|---|---|---|---|
Weight (Kg) | 93.0 (78.0–103.0) | 92.0 (79.0–101.0) * | 91.5 (79.5–104.0) * | 0.002 |
BMI (kg/m2) | 31.8 (28.1–37.8) | 33.7 (27.9–37.2) * | 30.4 (26.1–36.1) * | 0.002 |
Waist circumference (cm) | 108.5 (100.0–118.0) | 107.0 (97.0–113.0) | 109.0 (93.0–116.0) | 0.152 |
Hip circumference (cm) | 113.0 (104.0–126.0) | 114.5 (101.5–123.0) | 112.0 (99.0–120.0) | 0.452 |
WHR | 1.0 (0.9–1.0) | 1.1 (1.0–1.1) | 0.9 (0.9–1.0) | 0.178 |
Systolic blood pressure (mmHg) | 130.0 (110.0–150.0) | 130.0 (120.0–140.0) | 125.0 (120.0–137.5) | 0.717 |
Diastolic blood pressure (mmHg) | 80.0 (70.0–90.0) | 80.0 (75.0–85.0) | 80.0 (70.0–80.0) | 0.494 |
PREDIMED | 7.0 (7.0–8.0) | 9.0 (9.0–10.0) * | 8.5 (8.0–10.0) * | 0.002 |
PREDIMED CLASS | 0.301 | |||
- No adherence | 5.3% | 0.0% | 0.0% | |
- Adherence | 78.9% | 58.8% | 72.2% | |
- Max adherence | 15.8% | 41.2% | 27.8% | |
IPAQ | 0.318 | |||
- Low | 52.6% | 29.4% | 22.2% | |
- Moderate | 31.6% | 47.1% | 38.9% | |
- High | 15.8% | 23.5% | 38.9% | |
Fasting blood glucose (mg/dL) | 115.0 (105.0–140.0) | 107.0 (102.0–108.0) | 110.0 (102.0–125.0) | 0.223 |
Hba1c | 6.5 (5.9–7.5) | 6.1 (6.0–6.3) | 6.3 (5.5–6.7) | 0.350 |
Total cholesterol (mg/dL) | 199.0 (183.0–217.5) | 208.5 (197.0–238.5) | 193.0 (160.0–223.0) | 0.751 |
HDL (mg/dL) | 41.0 (37.0–55.0) | 48.5 (41.0–55.0) | 46.0 (41.0–51.0) | 0.135 |
TG (mg/dL) | 139.5 (93.5–214.5) | 118.5 (94.5–187.5) | 120.4 (96.0–160.7) | 0.900 |
LDL (mg/dL) | 120.4 (101.2–138.0) | 132.7 (121.6–160.7) | 123.8 (90.8–137.0) | 0.913 |
n (%) or median and interquartile range (IQR) are shown when appropriate. BMI, body mass index; HDL-C, high-density lipoprotein cholesterol; LDL-C, low-density lipoprotein cholesterol; TG, triglycerides. a p-values are for Pearson’s chi-square test or Friedman test; * p-value < α/3 for Bonferroni multiple testing correction vs. Baseline. Statistically significant values are given in bold.