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. 2023 Oct 26;12(21):3928. doi: 10.3390/foods12213928

Figure 3.

Figure 3

ARGs identified in camel milk from four farms. (A) ARGs were classified based on mechanism of resistance. (B) The sum of ARG and MGE copy numbers that conferred resistance to a specific antibiotic class was the absolute copy number. (C) The number of ARGs per bacterial cell expressed as a normalized copy number of ARGs. (D) Number of unique ARGs in camel milk. FCA: quinolone, florfenicol, fluoroquinolone, amphenicol and chloramphenicol resistance genes. MLSB: macrolide–lincosamide–streptogramin B resistance genes.