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. 2023 Oct 27;12(21):3933. doi: 10.3390/foods12213933

Figure 4.

Figure 4

Shaping abilities and appearance of the whipped creams prepared from MKF, RPOs, and their binary blends. HRPO-MKF II represents HRPO accounting for 40% in the binary blends. HRPO-MKF IV represents HRPO accounting for 80% in the binary blends. NRPO-MKF II represents NRPO accounting for 40% in the binary blends. NRPO-MKF IV represents NRPO accounting for 80% in the binary blends.