Figure 4.
Shaping abilities and appearance of the whipped creams prepared from MKF, RPOs, and their binary blends. HRPO-MKF II represents HRPO accounting for 40% in the binary blends. HRPO-MKF IV represents HRPO accounting for 80% in the binary blends. NRPO-MKF II represents NRPO accounting for 40% in the binary blends. NRPO-MKF IV represents NRPO accounting for 80% in the binary blends.
