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. 2023 Oct 27;12(21):3933. doi: 10.3390/foods12213933

Figure 5.

Figure 5

Polarized light micrographs (bottom) and the corresponding optical micrographs (top) for the whipped creams (the scale bar indicates 100 μm) of whipped creams. The yellow arrows point to fat crystals. HRPO-MKF II represents HRPO accounting for 40% in the binary blends. HRPO-MKF IV represents HRPO accounting for 80% in the binary blends. NRPO-MKF II represents NRPO accounting for 40% in the binary blends, NRPO-MKF IV represents NRPO accounting for 80% in the binary blends.