Table 2.
Triacylglycerol compositions of red palm oils, mango kernel fat, and their binary blends.
| TAGs (%) | HRPO | NRPO | MKF | HRPO-MKF II | HRPO-MKF IV | NRPO-MKF II | NRPO-MKF IV |
|---|---|---|---|---|---|---|---|
| LaLaLa | 5.18 ± 0.69 a | 1.65 ± 0.17 b | N.D. | 1.93 ± 0.16 b | 4.09 ± 0.81 a | 1.17 ± 0.09 b | 1.58 ± 0.56 b |
| LaLaM | 8.36 ± 1.12 a | 4.43 ± 0.55 c | N.D. | 3.34 ± 0.45 c | 6.65 ± 0.18 b | 1.50 ± 0.66 d | 4.05 ± 0.42 c |
| LaMM | 3.42 ± 0.37 d | 1.77 ± 0.22 f | 7.30 ± 0.19 a | 5.32 ± 0.10 b | 4.68 ± 0.16 c | 4.77 ± 0.36 b,c | 2.73 ± 0.08 e |
| PPP | 4.57 ± 0.35 c | 10.83 ± 1.30 a | N.D. | 1.80 ± 0.10 d | 3.62 ± 0.40 c | 4.65 ± 0.26 c | 8.71 ± 0.16 b |
| POP | 22.42 ± 0.38 c | 29.31 ± 1.05 a | 2.08 ± 0.13 g | 10.20 ± 0.21 f | 18.50 ± 0.37 d | 13.18 ± 0.11 e | 24.02 ± 0.37 b |
| PLP | 15.15 ± 1.00 a | 15.12 ± 1.44 a | N.D. | 6.78 ± 0.28 c | 12.56 ± 0.30 b | 6.22 ± 0.15 c | 12.00 ± 0.35 b |
| POS | 1.91 ± 0.21 e | 2.47 ± 0.18 d,e | 7.64 ± 0.47 a | 5.23 ± 0.37 b | 3.05 ± 0.01 d | 5.79 ± 0.23 b | 3.91 ± 0.42 c |
| POO | 23.10 ± 0.43 a | 18.39 ± 1.20 b | 6.54 ± 0.64 f | 12.72 ± 0.54 d | 19.36 ± 0.25 b | 11.21 ± 0.17 e | 15.63 ± 0.45 c |
| POL | 10.11 ± 1.98 a | 7.92 ± 0.59 b | N.D. | 3.99 ± 0.21 c | 8.33 ± 0.60 a,b | 3.35 ± 0.58 c | 6.41 ± 0.16 b |
| SOS | 1.82 ± 0.18 d | 2.06 ± 0.32 d | 31.91 ± 0.83 a | 19.43 ± 0.54 b | 7.88 ± 0.54 c | 19.83 ± 0.14 b | 7.48 ± 0.38 c |
| SOO | 3.33 ± 0.28 d | 3.48 ± 0.33 d | 23.86 ± 1.07 a | 15.12 ± 0.41 b | 7.29 ± 0.44 c | 15.09 ± 0.06 b | 7.26 ± 0.28 c |
| OOO | 0.68 ± 0.12 e | 3.08 ± 0.64 c,d | 9.19 ± 1.55 a | 6.95 ± 0.12 b | 2.47 ± 0.27 d | 7.72 ± 0.14 a,b | 4.41 ± 0.46 c |
| SLO | N.D. | N.D. | 4.03 ± 0.39 a | 2.54 ± 0.27 b | 0.67 ± 0.23 c | 2.02 ± 0.84 b | 0.55 ± 0.01 c |
| OLO | N.D. | N.D. | 5.00 ± 0.06 a | 3.04 ± 0.23 b | 0.90 ± 0.04 d | 2.61 ± 0.40 b | 0.91 ± 0.10 d |
| OLL | N.D. | N.D. | 2.46 ± 0.72 a | 1.64 ± 0.27 b | N.D. | 0.97 ± 0.13 b,c | 0.49 ± 0.08 c,d |
TAGs, triacylglycerols; HRPO, H. red palm oil; NRPO, N. red palm oil; MKF, mango kernel fat; HRPO-MKF II and IV represent HRPO accounting for 40% and 80% in the binary blends, respectively. NRPO-MKF II and IV represent NRPO accounting for 40% and 80% in the binary blends, respectively. Fatty acid in TAG: Ca, 10:0; La, 12:0; M, 14:0; P, 16:0; S, 18:0; O, 18:1 9c; L, 18:2 9c,12c; A, 20:0. Values followed by different letters in the same row represent significant differences at p < 0.05.