Hisakazu Yamane
Hisakazu Yamane
1Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo, Bunkyo-ku, Tokyo 113, Japan
2Botanic Gardens, The University of Tokyo, Hakusan, Bunkyo-ku, Tokyo 112, Japan
3Department of Biology, University of California, Los Angeles, California 90024
4A.F.R.C. Research Group, School of Chemistry, The University, Bristol BS8 1TS, United Kingdom
1,2,3,4,
Isomaro Yamaguchi
Isomaro Yamaguchi
1Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo, Bunkyo-ku, Tokyo 113, Japan
2Botanic Gardens, The University of Tokyo, Hakusan, Bunkyo-ku, Tokyo 112, Japan
3Department of Biology, University of California, Los Angeles, California 90024
4A.F.R.C. Research Group, School of Chemistry, The University, Bristol BS8 1TS, United Kingdom
1,2,3,4,
Masatomo Kobayashi
Masatomo Kobayashi
1Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo, Bunkyo-ku, Tokyo 113, Japan
2Botanic Gardens, The University of Tokyo, Hakusan, Bunkyo-ku, Tokyo 112, Japan
3Department of Biology, University of California, Los Angeles, California 90024
4A.F.R.C. Research Group, School of Chemistry, The University, Bristol BS8 1TS, United Kingdom
1,2,3,4,
Masahiro Takahashi
Masahiro Takahashi
1Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo, Bunkyo-ku, Tokyo 113, Japan
2Botanic Gardens, The University of Tokyo, Hakusan, Bunkyo-ku, Tokyo 112, Japan
3Department of Biology, University of California, Los Angeles, California 90024
4A.F.R.C. Research Group, School of Chemistry, The University, Bristol BS8 1TS, United Kingdom
1,2,3,4,
Yoshio Sato
Yoshio Sato
1Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo, Bunkyo-ku, Tokyo 113, Japan
2Botanic Gardens, The University of Tokyo, Hakusan, Bunkyo-ku, Tokyo 112, Japan
3Department of Biology, University of California, Los Angeles, California 90024
4A.F.R.C. Research Group, School of Chemistry, The University, Bristol BS8 1TS, United Kingdom
1,2,3,4,
Nobutaka Takahashi
Nobutaka Takahashi
1Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo, Bunkyo-ku, Tokyo 113, Japan
2Botanic Gardens, The University of Tokyo, Hakusan, Bunkyo-ku, Tokyo 112, Japan
3Department of Biology, University of California, Los Angeles, California 90024
4A.F.R.C. Research Group, School of Chemistry, The University, Bristol BS8 1TS, United Kingdom
1,2,3,4,
Kunio Iwatsuki
Kunio Iwatsuki
1Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo, Bunkyo-ku, Tokyo 113, Japan
2Botanic Gardens, The University of Tokyo, Hakusan, Bunkyo-ku, Tokyo 112, Japan
3Department of Biology, University of California, Los Angeles, California 90024
4A.F.R.C. Research Group, School of Chemistry, The University, Bristol BS8 1TS, United Kingdom
1,2,3,4,
Bernard O Phinney
Bernard O Phinney
1Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo, Bunkyo-ku, Tokyo 113, Japan
2Botanic Gardens, The University of Tokyo, Hakusan, Bunkyo-ku, Tokyo 112, Japan
3Department of Biology, University of California, Los Angeles, California 90024
4A.F.R.C. Research Group, School of Chemistry, The University, Bristol BS8 1TS, United Kingdom
1,2,3,4,
Clive R Spray
Clive R Spray
1Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo, Bunkyo-ku, Tokyo 113, Japan
2Botanic Gardens, The University of Tokyo, Hakusan, Bunkyo-ku, Tokyo 112, Japan
3Department of Biology, University of California, Los Angeles, California 90024
4A.F.R.C. Research Group, School of Chemistry, The University, Bristol BS8 1TS, United Kingdom
1,2,3,4,
Paul Gaskin
Paul Gaskin
1Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo, Bunkyo-ku, Tokyo 113, Japan
2Botanic Gardens, The University of Tokyo, Hakusan, Bunkyo-ku, Tokyo 112, Japan
3Department of Biology, University of California, Los Angeles, California 90024
4A.F.R.C. Research Group, School of Chemistry, The University, Bristol BS8 1TS, United Kingdom
1,2,3,4,
Jake MacMillan
Jake MacMillan
1Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo, Bunkyo-ku, Tokyo 113, Japan
2Botanic Gardens, The University of Tokyo, Hakusan, Bunkyo-ku, Tokyo 112, Japan
3Department of Biology, University of California, Los Angeles, California 90024
4A.F.R.C. Research Group, School of Chemistry, The University, Bristol BS8 1TS, United Kingdom
1,2,3,4
