Table 4.

The organic acids and phenols isolated from Illicium verum.

No.	Chemical Constituents	Parts	References
133	3-hydroxy-4-methoxy benzoic acid	Fruit	[60]
134	p-hydroxy benzoic acid	Fruit	[60]
135	2,4-dihydroxy benzoic acid	Fruit	[60]
136	gallic acid	Fruit	[60]
137	p-methoxy benzoic acid	Fruit	[60]
138	3,4-dimethoxy-benzoic acid	Fruit	[58]
139	qrotocatecheuic acid	Fruit	[58]
140	engemol	Fruit	[58]
141	1,4-benzenediol	Fruit	[70]
142	1-ethoxy-4-methylbenzene	Fruit	[70]
143	1-methoxy benzaldehyde	Fruit	[70]
144	shikimic acid-3-O-β-D-mannopyranose (1″-6′)-β-D-mannopyranose	Fruit	[58]
145	iso-shikimic acid	Fruit	[58]
146	(3R,4R,6S)-3,4,6-trihydroxycyclohex-1-enecarboxylic acid	Fruit	[60]
147	shikimic acid	Fruit	[67]
148	shikimic acid methyl ester	Fruit	[58]
149	methyl shikimate	Fruit	[73]
150	4-methoxy cinnamic acid	Fruit	[60]
151	succinic acid	Fruit	[69,75,76]
152	9-O-β-D-glucopyranosyl-4-methoxy-cinnamic acid	Fruit	[73]
153	Magnolol	Fruit	[58]