Table 1.
Effect of RPG dietary fiber on bread texture.
| Groups | Hardness/g | Springiness/mm | Chewiness/mJ | Cohesiveness | Adhesiveness | Resilience |
|---|---|---|---|---|---|---|
| B_C | 404.97 ± 41.56 b | 0.913 ± 0.04 b | 255.25 ± 41.76 b | 0.69 ± 0.11 b | 280.05 ± 46.92 b | 0.32 ± 0.06 c |
| B_Int0 | 378.04 ± 25.37 c | 0.941 ± 0.004 a | 249.05 ± 11.88 c | 0.70 ± 0.02 a | 264.77 ± 12.77 c | 0.35 ± 0.02 a |
| B_RPG | 483.20 ± 61.79 a | 0.928 ± 0.01 a | 307.47 ± 31.66 a | 0.69 ± 0.02 c | 331.33 ± 34.79 a | 0.33 ± 0.02 b |
Letter marking: “a, b, c” indicate significant differences between the two sets of data (n = 10).