Table 3.
FLAVONOIDS | SENSOR | METHOD | LINEAR RANGE | LOD | MATRIX | REF. |
---|---|---|---|---|---|---|
Apigenin | Ni NPs/SPE | 0.9–200 μM | 5 nM | Chinese medicine Lobelia chinensis | [27] | |
Baicalein | Bi2O3-CMWCNTs/GCE | LSV | 0.01–15 μM | 2.0 nM | Chinese medicine Oroxylum indicum; human urine | [85] |
Baicalein | MoO3-PEDOT NWs | DPV | 0.005–0.86 μM | 1.5 nM | Chinese medicine Scutellaria baicalensis Georgi | [86] |
Catechin | GCE | SWV | 6.7–16.7 ppm | 0.84 ppm | C. mellei; C. quadrifidus | [58] |
Catechin | GPAC/GCE | CV; DPV | 4–368 μM | 0.67 μM | Green tea leaves | [87] |
Catechin | SPE-CB/MoS2 | DPV | 0.12–25 μM | 0.017 μM | Cocoa powder | [88] |
Catechin | SPCE | A; BIA | 1–150 μM | 0.021 μM | Bioactive plant extracts | [89] |
Catechin | Pt/AuNPs–PPy/Tyr | CV; A | 1–10 nM | 1.2 nM | Apple juice | [90] |
Catechin | β-CD/CPE | SWV | –– | 1.35 mg/mL | Commercial tea | [57] |
Catechin | pAF-GC | DPV | 0.25 30 μM | 72 nM. | Tea | [91] |
Catechin | Asp/GC | DPV | 0.25–30 μM | 72 nM | Tea | [91] |
Catechin | MWCNT/YHCF/GCE | CV | 5–200 | 0.28 μM | Tea | [92] |
Catechin | SWCNT-SubPc/GCE | DPV | 0.1–1.5 μM | 13 nM | Tea | [93] |
Catechin | gallic acid/MWCNT/CPE | DPV-MCR-ALS | 0.10–2.69 μM | 0.017 μM | Green tea | [94] |
Catechin | PDATT/Den(AuNPs)/laccase | CV; CA | 0.1–10 μM | 0.05 μM | Green tea | [95] |
Catechin | Ni(II) complex–SAM-Au | SWV | 3.31–25.3 μM | 0.83 μM | Green tea | [96] |
Catechin | TAT-PI-1/1 | DPV | 50–350 μM | 15.2 μM | Green tea | [97] |
Catechin | SWCNTs/ PEDOTM/GCE | CV; CC | 0.039–40.84 μM | 0.013 μM | Green tea | [98] |
Catechin | CMC-CNT | CV | 5–194 μM | 0.06–0.12 μM | Green tea | [99] |
Catechin | mMIPs/rGO-ZIF-8/GCE | DPV | 0.01 nM–10 μM | 0.003 nM | Green tea | [100] |
Catechin | Pt/MnO2/f-MWCNT/GCE | CV; SWV | 2–950 μM | 0.02 μM | Green tea; black tea; red wine |
[101] |
Catechin | PMB/CPE | CV; DPV | 0.1–1 μM; 1 μM–1.0 mM |
4.9 nM | Green tea; fruit juice | [102] |
Catechin | N-Gr/GCE | DPV | 1.0–30 μM | 0.088 μM | Chinese green tea | [103] |
Catechin | I-GCE | Potentiometric titration | 10–600 mM | 0.6 mM | Wine | [104] |
Catechin | laccase/CTS-g-N-CSIDZ-4- MBA@GNP/GD/GCE |
CV; CA | 0.8–16.6 μM | 16 nM | Industrial sewage | [105] |
Catechin | SWNTs-CTAB/GCE | CV; DPV | 0.4–2.4 nM | 0.1 nM | Standard | [106] |
Daidzein | MWCNT/GCE | SWV | 0.2–1.25 μM | 80 nM | Standard | [70] |
Dihydromyricetin | DNA-GCE | DPV, | 0.04–2 μM | 20 nM | Ampelopsis | [107] |
Diosmin | GCE | AdS-DPV | 0.05–9 μM | 35 nM | Pharmaceutical | [33] |
Epigallocatechin Gallate | GCE | SWV | 0.1–1 μM | 65.9 nM | Green tea | [61] |
Fisetin | Au-BMI.PF6/Ni(II) complex/Si | SWV | 0.28–1.39 μM; 2.77–19.50 μM |
0.05 μM | Apple juice | [49] |
Fisetin | CPT-BDD | SWV | 1.7–6.9 μM | 0.28 μM | Nutritional supplements | [108] |
Galangin | p-rGO/NAF/GCE | DPV | 0.02–45 μM | 1.11 nM | Pharmaceutical; human urine | [109] |
Genistein | HMD | SWV | 0.1–1.1 μM | 34 nM | Soy flour; soy supplement | [19] |
Hesperidin | MIP/AuNPs/UAC@GCE | DPV | 85 nM–30 μM | 45 nM | Tangerine peel | [110] |
Hesperidin | LIG chip | LSV | 50 nM–0.1 mM | 15 nM | Citrus fruit | [111] |
Hesperidin | Polyaluminon/f-SWCNT/GCE | DPV | 0.1–2.5 μM; 2.5–25 μM |
20 nM | Orange, grapefruit juices | [112] |
Hesperidin | MWCNT-BPPGE; MWCNT-SPE | CV; AdSV | up to 30 μM | 0.61 μM; 7 nM | Orange juice; standard | [113] |
Hesperidin | nGp-Bg/MCPE | DPV | 0.1–7; 7–100 μM | 50 nM | Fortified fruit juice | [114] |
Hesperidin | BDD | AdSV | 4.1 μM to 0.1 mM | 1.2 μM | Dietary supplements | [64] |
Hesperidin | SiO2/CPE | DPV | 0.5–25 μM | 0.25 μM | Traditional Chinese medicines |
[115] |
Hesperidin | Au NPs/rGO/GCE | A | 0.005–8.0 μM | 8.2 nM | Traditional Chinese medicines |
[116] |
Hesperidin | ePGE | DPV | 0.5–10 μM | 0.2 μM | Pharmaceutical | [117] |
Kaempferol | MIL-100(Fe)-MWCNTs/PEDOT/GCE | 50–1950 nM | 13.2 nM | XinDaKang tablets | [118] | |
Luteolin | MOF-525/MPC/GCE | CV, DPV | 5 nM–0.1 μM; 0.1–5 μM |
0.35 nM | Human serum; urine; tomato, watermelon juices | [119] |
Luteolin | NAF-AuNFsBPC/GCE | CV, DPV | 0.15–1.8 μM; 1.8–10 μM |
0.07 μM | Human urine | [120] |
Luteolin | MOF-801/MC-3/GCE | DPV; CV | 0.02–0.2 μM; 0.2–10 μM |
2.90 nM | Urine; green tea | [121] |
Luteolin | MWCNTs-BMIMPF6/GCE | DPV | 5 nM–1 μM | 0.5 nM | Chrysanthemum | [122] |
Luteolin | PCV/MWCNTs/GCE | DPV | 0.02–70 μM | 5 nM | Chrysanthemum | [123] |
Luteolin | Au/Pd/rGO/GCE | DPV | 0.01─80.0 μM | 0.98 nM |
Chrysanthemums; peanut shells |
[124] |
Luteolin | MIP/MoS2/GNCNTs/GCE | LSV | 0.04–2.0 μM | 9.0 nM | Carrot; Chrysanthemum tea | [125] |
Luteolin | MoO3-PPy NWs/ MWCNTs/GCE | DPV | 0.1 nM–10 μM | 0.03 nM | Chrysanthemum tea | [126] |
Luteolin | MoO3-PEDOT/CD-MOF/GCE | DPV | 0.0004–1.8 μM | 0.1 nM | Chrysanthemum tea | [127] |
Luteolin | MOF UiO-66/rGO/GCE | DPV | 0.001–20 μM | 0.75 nM |
Chrysanthemums, hawthorn extracts |
[128] |
Luteolin | Co3O4@N-CNTs/NH2-GrQDs/GCE | DPV | 0.5–1000 nM | 0.1 nM | Chrysanthemum extracts | [129] |
Luteolin | ZrO2/CS/rGOA-GCE | DPV; CV | 5–1000 nM | 1 nM | Red wine; peach juice | [130] |
Luteolin | Ti3C2-MXene/ZIF-67/ CNTs/GCE |
DPV | 0.1–1000 nM | 0.03 nM | Grape juice | [131] |
Luteolin | BNNS-AuNPs/GCE | SWV | 5–1200 pM; 0.02–10 μM |
1.7 pM | Perilla; peanut hulls | [63] |
Luteolin | Pt–BPC/CILE | CV, DPV | 0.008–100 μM | 2.6 nM | Duyiwei capsules | [132] |
Luteolin | Fe3O4@MIP/rGO/GCE | CV, DPV | 0.01–1 nM; 1 nM–50 μM |
3 pM | Duyiwei capsules | [133] |
Luteolin | MIP/ITO | DPV | 0.05–30 μM | 24 nM | Traditional medicine | [134] |
Luteolin | HAP–CNT/GCE | DPV | 40–12 μM | 0.8 nM | Standard | [135] |
Abbreviations provided at the end of Table 4.