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. 2023 Oct 30;12(21):3963. doi: 10.3390/foods12213963

Table 1.

Effects of different metal ions on the stability of WSSM.

Metal Ion Ion Concentration
μg/mL
The Retention Rate of WSSM/% Color and State of the Solution
K+ 50 100
100 99
200 84
Ca2+ 50 99
100 98
200 96
Mg2+ 50 95
100 94
200 92
Zn2+ 50 87
100 84
200 83
Fe2+ 50 Black precipitate
100 Black precipitate
200 Black precipitate
Fe3+ 50 Yellow precipitate
100 Yellow precipitate
200 Yellow precipitate
Al3+ 50 Yellow precipitate
100 Yellow precipitate
200 Yellow precipitate
Cu2+ 50 Blue precipitate
100 Blue precipitate
200 Blue precipitate