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. 2023 Nov 6;12(21):4037. doi: 10.3390/foods12214037

Table 1.

Validation parameters of the method.

Statistical Value
Slope 1.0186
Coefficient of determination (R2) 0.9995
LOD (µg/kg) 4
LOQ (µg/kg) 11
Accuracy 1 (%) 98.4–104.8
Intraday precision 2 (RSD, %) 1.7–2.6
Interday precision 2 (RSD, %) 2.4–18.9

1 Determined via the analysis of three different standard solutions. 2 Determined via the analysis of four different samples with low and high concentrations of acrylamide.