Table 3.
Content of acrylamide in Spanish black ripe olives. Data are from 15 commercial samples from different styles and cultivars.
Style | Cultivar | Acrylamide Concentration (µg/kg) | ||
---|---|---|---|---|
Value 1 | Standard Deviation | Relative Standard Deviation | ||
Sliced | Hojiblanca | 720 | 39 | 5 |
596 | 54 | 9 | ||
515 | 14 | 3 | ||
364 | 26 | 7 | ||
263 | 46 | 17 | ||
Pitted | Hojiblanca | 1068 | 174 | 16 |
466 | 53 | 11 | ||
326 | 14 | 4 | ||
Cacereña | 108 | 6 | 5 | |
79 | 5 | 6 | ||
Whole | Hojiblanca | 765 | 39 | 5 |
589 | 33 | 6 | ||
450 | 15 | 3 | ||
Cacereña | 300 | 51 | 17 | |
148 | 13 | 9 |
1 Values are the mean of triplicate analyses.