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. 2023 Nov 6;12(21):4037. doi: 10.3390/foods12214037

Table 3.

Content of acrylamide in Spanish black ripe olives. Data are from 15 commercial samples from different styles and cultivars.

Style Cultivar Acrylamide Concentration (µg/kg)
Value 1 Standard Deviation Relative Standard Deviation
Sliced Hojiblanca 720 39 5
596 54 9
515 14 3
364 26 7
263 46 17
Pitted Hojiblanca 1068 174 16
466 53 11
326 14 4
Cacereña 108 6 5
79 5 6
Whole Hojiblanca 765 39 5
589 33 6
450 15 3
Cacereña 300 51 17
148 13 9

1 Values are the mean of triplicate analyses.