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. 2023 Oct 24;12(21):3885. doi: 10.3390/foods12213885

Figure 6.

Figure 6

Effects of blanching, freezing and canning on glucose and total monosaccharides (A) and xylose, arabinose and galactose (B) of total polysaccharides in bi-color sweet corn. Different letters above the bars indicate statistically significant difference (p < 0.05).