Table 1.

Carbohydrates in fresh bi-color sweet corn.

Carbohydrate Fraction	Concentration (g/100 g, Fresh Weight)
Glucose	0.83 ± 0.06
Sucrose	8.85 ± 0.42
Fructose	0.52 ± 0.08
Total sugars	10.27 ± 0.34
Starch	6.89 ± 0.23
Kestose	0.15 ± 0.05
Insoluble dietary fiber (IDF)	1.46 ± 0.11
Soluble dietary fiber precipitate (SDFP)	0.41 ± 0.04
Dietary fiber soluble in water and alcohol (SDFS, LMWDF)	0.25 ± 0.05
Total soluble fiber (SDFP + SDFS)	0.67 ± 0.09
HMWDF (IDF + SDFP)	1.87 ± 0.13
Total dietary fiber (IDF + SDFP + SDFS)	2.13 ± 0.18