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. 2023 Oct 24;12(21):3898. doi: 10.3390/foods12213898

Figure 1.

Figure 1

Chemical interactions are involved in the preparation of cereal and legume protein-mineral complexes. Figure is adapted from Sun et al. [51] and is an open-access article (copyright ©2020 by authors) distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license.