Table 2.

Binding efficiency of different protein-mineral complexes.

Protein and Mineral Interaction	Mineral Salt	Binding Efficiency	References
Peanut protein isolate + Zinc	Zinc Sulfate	124.7 mg/g
Barley protein hydrolysate + Iron	Ferrous Chloride	188 µg/mL	[39]
Barley protein hydrolysate+ Calcium	Calcium Chloride	141 µg/mL	[39]
Barley protein hydrolysate+ Copper	Copper Sulfate	134 µg/mL	[39]
Barley protein hydrolysate+ Zinc	Zinc acetate	125 µg/mL	[39]
Soybean protein hydrolysate + Iron	Ferrous Chloride	3.87 mg/g	[43]
Soybean protein hydrolysate + calcium	Calcium chloride	66.9 mg/g	[45]
Jamapa protein hydrolysate + Iron	Ferrous Chloride	15.68%	[45]
Jamapa protein hydrolysate + Copper	Copper Sulfate	81.63%	[45]
Black bean protein hydrolysate + Calcium	Calcium chloride	77.54 µg/mg	[43]
Red lentil protein hydrolysate + Iron	Ferrous sulfate heptahydrate	98%	[48]
Mung bean protein hydrolysate + Iron	Ferrous chloride tetrahydrate	153.59 mg/g	[41]
Oat protein hydrolysate + Iron	Ferric chloride	39.7%	[34]
Mung Bean protein hydrolysate + Iron	Ferrous sulfate heptahydrate	61.25 µg/mg	[44]
Soybean protein hydrolysate + Iron	Ferric chloride	12.42 mg/g	[37]
Sunflower seed protein + Calcium	Calcium chloride	124.7 mg/g	[43]
Mung bean protein + Calcium	Calcium chloride	196 mg/g	[41]
Mung bean protein + Iron	Ferrous chloride tetrahydrate	19.24 mg/g	[41]
Rice Protein + Cadmium	Cadmium chloride	15.26 mg/g	[55]
Wheat Germ Protein Hydrolysate + Calcium	Calcium chloride	67.5 mg/g	[59]