Table 1.
ANOVA table reporting the combined effects of five levels of heat treatment alone and combined with the PEF applied to cow’s milk. The results of three post hoc Tukey HSD tests related to 64 and 72 °C, with and without the PEF, are also shown.
| DF | SS | MS | F Value | Pr (>F) | |
|---|---|---|---|---|---|
| Treatment | 9 | 38.97 | 4.330 | 147.4 | 2.73 × 10−16 |
| Residuals | 20 | 0.59 | 0.029 | ||
| Tukey HSD (95% confidence level) | |||||
| diff | lwr | upr | p adj | ||
| 64 PEF + HT-64 HT | 1.430 | 0.935 | 1.926 | 0.000 | |
| 72 HT-64 PEF + HT | 0.026 | −0.470 | 0.522 | 1.000 | |
| 72 PEF + HT-72 HT | 2.496 | 2.000 | 2.991 | 0.000 | |