Table 3.
Hazard ratio (HR) and 95% confidence interval (95% CI) for all-causes mortality by EVOO g/die consumption.
| EVOO Consumption Categories (gr/die) | ||||||||
|---|---|---|---|---|---|---|---|---|
| 21–30 | 31–40 | >40 | Continuos | |||||
| HR | 95% CI | HR | 95% CI | HR | 95% CI | HR | CI 95% | |
| All sample | 0.82 | 0.61, 1.10 | 0.73 * | 0.55; 0.97 | 0.66 * | 0.50; 0.87 | 0.99 * | 0.98; 0.99 |
| Without NAFLD | 0.76 | 0.51; 1.12 | 0.74 | 0.51; 1.07 | 0.68 * | 0.48; 0.98 | 0.99 | 0.99; 1.00 |
| With NAFLD | 0.99 | 0.59; 1.69 | 0.58 * | 0.33; 0.999 | 0.58 * | 0.35; 0.97 | 0.99 * | 0.98; 0.99 |
* p-value>0.05. <20 g/die referent categories. Adjusted for sex, KCAL without available fats, total Cholesterol, HDL in range vs. not in range, AST, BMI, DBP, rMED with no oil consumption and Smoke.