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. 2023 Oct 24;12(21):3895. doi: 10.3390/foods12213895

Figure 2.

Figure 2

Detection of pathogens in (A) PBS and (B) chicken samples using PCR-CE system. The concentrations of S. enterica (SE), L. monocytogenes (LsM), and S. aureus (SA) were 7.3 × 105, 6.7 × 105, and 6.9 × 105 cfu/mL, respectively, in PBS. In chicken samples, the concentrations of these pathogens were 5.6 × 105, 7.0 × 105, and 6.3 × 105 cfu/g, respectively (LM = lower bound marker, UM = upper bound marker).