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. 2023 Oct 24;12(21):3895. doi: 10.3390/foods12213895

Figure 4.

Figure 4

The sensitivity evaluation of the PCR-CE system for detecting pathogens, namely (A) L. monocytogenes, (B) S. enterica, and (C) S. aureus, inoculated in chicken meat samples. Two different extraction methods were employed: the magnetic bead-based method (AC) and the column-based method (DF). NTC = non-template control).