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. 2023 Oct 24;12(21):3895. doi: 10.3390/foods12213895

Figure 5.

Figure 5

The performance of the PCR-CE system using various commercial enzymes in (A) pure culture and (B) chicken samples. The genomic DNA was extracted using a magnetic bead-based method from 7.3 × 105 cfu/mL and 5.6 × 105 of S. enterica in pure culture and chicken samples, respectively.