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. 2023 Oct 24;12(21):3895. doi: 10.3390/foods12213895

Table 2.

PCR mixture using various polymerase enzymes.

Enzyme Trade Name Source Volume (µL)
10× Taq Buffer 10 mM dNTP Hot Start Taq F-Primer R-Primer DNA Template Water
GMbiolab GenHot Taq DNA Polymerase Gmbiolab Co., Ltd., Taipei, Taiwan 2.5 0.5 0.50 0.5 0.5 2.0 18.50
ZymesetBiotek Hot start Taq DNA polymerase ZymesetBiotek, Taipei, Taiwan 2.5 0.5 0.25 0.5 0.5 2.0 18.75
BioTools TOOLS Hotstart Polymerase Biotools, New Taipei City, Taiwan 2.5 0.5 0.50 0.5 0.5 2.0 18.50
BioHelix nanoTaq Hot-Start DNA Polymerase Bio-Helix Co., Ltd., New Taipei City, Taiwan 2.5 0.5 1.25 0.5 0.5 2.0 17.75
ThermoFisher Invitrogen™ Platinum™ Taq DNA Polymerase 1 ThermoFisher, Waltham, MA, USA 2.5 0.5 0.10 0.5 0.5 2.0 18.15
BiOptic DirectGOTM PreMix-CE 2 BiOptic Inc., New Taipei City, Taiwan Premix: 12.5 0.5 0.5 2.0 9.50

1 Note: 0.75 µL of Mg2+ was added to the mixture as this chemical was not included in the buffer. 2 PCR reagent from Bioptic was provided in a ready-to-use master mix containing reaction buffer, dNTPs, glycerol, PCR enhancers, and Hot Start Taq DNA polymerase as a 2-fold concentration.